Thanksgiving Day Bodyweight Workout

3 days until the big feast! Things start to get a little crazy as we get closer to Thanksgiving day, we all get in preparation mode with grocery shopping, party planning and of course food preparation. We understand that it gets harder and harder to make it to gym when family is in town and you have a million things on your todo list. Last week we gave you 3 solid ways to avoid holiday weight gain and we really want to keep the momentum up so this week we are giving you another tool to arm yourself with. So here is a at-home workout to help you stay on track with your goals this holiday season. This bodyweight workout can be done in your backyard, garage or wherever you can find space. Start thinking about when your ideal time to workout would be and have a plan, morning before everyone is still sleeping is probably best and you will feel motivated and ready to start the day!

THANKSGIVING DAY BODYWEIGHT WORKOUT ROUTINE

3 Sets of each workout with 90 seconds to 2 minutes rest in between each circuit before repeating

1)Prisoner Squat (4 seconds down, 2 second hold at bottom) – 20 reps                      *raise your heels up slightly with a book or something equivalent if you are having trouble keeping from folding forward too much in your squat or you can't get low enough in your squat

2)"Happy feet" for 10 seconds then drop and do 10 push ups – 6x (Happy Feet - find a straight line to step over, one foot at a time forward and then one foot at a time backward, as fast as you can.)

3)Reverse crunches on floor - 20-30 reps

4)Forward lunge to a raised step-up to back lunge on the same leg then alternate to the opposite side – 20 reps per side

5)Jumping Jacks – 30 reps

6)Vertical Jumps w. stabilization (2 second hold at the bottome of the squat) – 10 reps

7)Planks – 30-60 seconds

8)Dive bomber pushups – As many as possible

9)Side planks – 30 seconds per side

10) Shuttle Sprint – 30 seconds

We hope you have an amazing Thanksgiving and look forward to seeing all of your foodporn photos on instagram! If you have any questions about the workout, leave them in the comments below!

What are some of your favorite workouts to do when you have a crazy busy week?

3 Ways To Avoid Holiday Weight Gain

TGIF! The week has almost come to an end and before you know it we will all be preparing our Thanksgiving feast! Do you have your menu and Turkey Day activities planned yet? For the past few years it's a tradition for us to wake up early to watch the Macy's Day Parade in Central Park, then go back home to cook and of course watch football. But that usually means we don't actually eat until late afternoon. Once all of our mess is cleaned up, the day is just about over. So this year we decided that we would skip the live parade and opt to watch it on TV that way we can have our Thanksgiving lunch and still have the entire day to do whatever we want! Movies, workout, walk in the neighborhood...the possibilities are endless!

Chris and I are still trying to decide what delicious food we want to eat on Turkey day. Last year we chose recipes from my Clean Eating Thanksgiving Pinterest board to make us a pretty healthy meal. We will probably do the same again this year because it all tasted really good and without a lot of guilt! I realize that we are lucky, in a sense, because we have total control over our menu and can make a healthy meal without the fuss of our relatives. The downside is that we are not with our relatives and we of course miss them a lot during the holidays! So I wanted to give you some clean eating holiday tips to help get you through day!

• Make some of your own healthy side dishes! Vegetables and sweet potatoes are pretty easy to prepare especially if you don't have to make a ton for the whole family. Find a few of your favorite holiday side dishes, swap out some of the less-healthy ingredients for healthier options {like replacing butter with coconut oil} and make a few portions just for you to enjoy!

• Choose your splurge! You don't have to feel deprived on Turkey Day in order to stay on track with your goals. Find one or two items that you REALLY love {like pumpkin pie with whip cream, a dinner roll, or stuffing} and enjoy a healthy serving with your meal.

• Turn your "I can't" into "I don't want to"! When your family or friends are lovingly pushing deserts in your face, tell them {and yourself} " I don't want a second helping of pumpkin pie" rather than say "I can't have the second helping of pumpkin pie". Telling yourself "I can't" will leave you feeling deprived and powerless, and will probably result in your giving in at some point. When you tell yourself "I don't" you are empowering yourself to make the decision because you know it will hinder your goals and are no longer restricting yourself because it is an active choice. Click here to read more on this topic.

I hope these tips help you get through the holidays without unraveling all your hard earned work!  Don't worry about what your loved ones will think or say about your lifestyle choices, just remember that you have to do what's best for YOU and your goals!

What are some of your tips for avoiding holiday weight gain?

Immune Boosting and Gut Healing Bone Broth

I don't think you're ready for this gelly...

Your grandmother was right when she said to drink chicken soup to cure a cold or flu but she was referring to homemade bone broth and meat stock not chemical filled Campbell's or Progresso. Our ancestors were in the know and made gut healing broth out of the bones that came from the meats that they ate, nothing went to waste! But in the land of factory farming and processed food factories that practice faded out and chemically powders took its place for convenience purposes. I don't know about you, but I will take the extra effort along with the wonderful benefits over convenience any day! Bone broth and meat stock are great for supplying magnesium, calcium, glucosamine, amino acids arginine and glycine, collagen, other trace minerals, and much more. It aids in digestion, helps with achy joints, heals the lining of your gut to help boost your immune system and prevent diseases, sickness and leaky gut...just to name a few of the many benefits.

Talk to your local butcher about getting animal bones or use the carcass of a whole roasted chicken. Any bones, head, neck or feet will do! I can usually find organic necks and backs at Whole Foods throughout the week. These can be frozen until you are ready to use them. Also another great time to stock up is right after a big holiday like Thanksgiving or Christmas because they will most likely have an overflow of turkey necks and backs, and will be sold even cheaper than the already low price!

Broth or stock can be used to make delicious soups, to cook your vegetables in for added nutrients, to boil your rice or quinoa, make sauces or gravy, or you can drink it alone from a mug throughout the day.

Classic Bone Broth

Ingredient:

• 2-3lbs of bones, preferably organic, free-range/pasture raised
• 4 quarts cold filtered water
• 2 Tbsp organic apple cider vinegar, Braggs brand
• 1-2 tsp sea salt

Optional:

• organic garlic, onions, celery, carrots and parsley

Instructions:

To make broth in your slow cooker or stove top in a stock pot:

Soak 2-3lbs of bones in 4 Qts cold water with 2 tbsp organic apple cider vinegar for about 30 minutes, this will pull the minerals out of the bone.

After soaking bring water to a boil and skim the gunk and fat off top of the broth with a spoon for the first hour. Add 1-2 tsp of sea salt, I use pink Himalayan salt.

Then, leave alone to simmer for the next 12-24 hours. For the last hour of simmer add in your favorite vegetables, I add organic garlic, onions, celery, and carrots. Add parsley and other fresh herbs for the last 10 minutes if desired.

Strain out the bones and vegetables, I use a sheet of cheesecloth or a nut milk bag (these are great because you don't waste as much and can wash the bags to use over and over!) to catch anything left behind.

Let cool and either store in wide-mouth mason jars to keep in the fridge or freeze to enjoy later or go ahead and use the broth as a base to make a huge pot of your favorite soup to eat throughout the week! Broth will last up to a year in the freezer and 5-7 days in the fridge. If you use the freezer, make sure to use wide mouth jars and leave about an inch or so extra room at the top so the jars do not crack. I also like to put the lids on loosely when I first put them in the freezer and then tighten the lids once the broth is frozen solid. 

*If making a meat stock you can cook your whole chicken in the slow cooker first for a few hours and once done, remove and debone meat, then throw the bones back in the pot and add more filtered water to cover if need and continue cooking for 12-24 hours.

Leave a comment below telling us your favorite way to enjoy bone broth?

Resources:

Sally Fallon - Weston A. Price Foundation "Broth is Beautiful" http://www.westonaprice.org/food-features/broth-is-beautiful 

---

Disclaimer: We earn a small commission if you use the highlighted links to purchase the products mentioned in this post. We recommend only products that we would use in our own home or that we would recommend for our clients. Your purchases help to support our blogging activities such as creating yummy recipes to share with you and also helps us to bring even more helpful nutrition and training information to you on a weekly basis. Thank you for your continued support and for helping us continue what we LOVE to do!

I Am Awakened!

Welcome to Awakened Nutrition! I am so excited to be able to connect you here! 

summer 2012 064

My name is Amber, I am originally from sunny Florida and I now live in beautiful Brooklyn, NY. I moved up to NYC in September of 2008 and at the time I was a vegetarian and the heaviest I had weighed in my life.

I met Chris, the love of my life, while working together at a boutique hotel in lower Manhattan. By this time I had started eating meat again, but my diet was far from healthy. Chris was also working as a part-time personal trainer and I eventually went to him for help with my weight. He explained the importance of a healthy diet which consisted of having protein, healthy fats and complex carb with every meal, and advised me to eat 5 to 6 meals per day. This wasn't like the diets I was used to where I expected quick weight loss results, this was a healthy way of eating where I could expect gradual and safe weight loss. He then went into the importance of having a consistent weight training and cardio routine. He had to reassure me that weight training would not “bulk” me up, but that it would create lean muscle that would turn me into a fat burning machine! I took all of the wonderful information he gave me, as well as information I read from magazines and fitness websites and started on a NEW journey. I eventually lost 17lbs and got into the best shape of my life!

In July 2011, I started my blog Exsoycise and started to share my soy-free health and fitness journey. My goal has been to show others that eating healthy foods does not have to be difficult or boring; it can be an easy process and taste delicious at the same time!

Over the last year and a half of blogging, I realized that I wanted to do so much more than just blog about my own health and fitness journey. Comments and emails started pouring in from various social media websites, and text messages from friends started coming through on my phone, everyone was asking me for health, fitness, and weight loss tips. I realized that without even knowing it, that I was a health coach! I knew my passion alone did not qualify me to be a health coach, and because I wanted to have the chance to help even more people achieve their health goals, I decided it was time to go back to school!

I am currently enrolled at the Institute for Integrative Nutrition and am now coaching clients! During my training at the Institute for Integrative Nutrition, I have been trained in more than one hundred dietary theories and studied a variety of practical lifestyle coaching methods. Drawing on this knowledge, I will help others create a completely personalized “roadmap to health” that suits their unique body, lifestyle, preferences, and goals.

When I am not blogging and studying, I am creating new healthy recipes, exploring New York City with my love, and working on my own health goals!

IMG_20120704_150108