What is the Healthiest Cooking Oil? Try These 4!

A couple of days ago, I was sitting at my dining table drinking my morning coffee (with almond/coconut milk and stevia, of course!) and I started making a grocery list for the week when that got me thinking about cooking oils. 

There have been a few times recently when I have gone to a friend’s house for dinner, and I noticed that their pantry is filled with the worst cooking oils and sprays. I immediately know that I am in for a night of bloat and you won't want to catch me in a swimsuit later!

Most people don't realize that many cooking oils on the shelves seem healthy because of the labeling but can cause some serious inflammation in our bodies that can contribute to food allergies or intolerances, bloating, an inability to lose weight, eczema, a leaky gut, or an autoimmune disorder.

I get an extremely bloated belly right away from canola and soybean oil which are both labeled as vegetable oil. The name alone, "vegetable oil," makes it sound healthy, right?

One thing that I want to point out is that you will always have some sort of inflammation in your body. We depend on it to help keep us alive. It's our body's natural defense mechanism that kicks in when you are injured or sick and promotes healing. So you can't completely eliminate inflammation. But what we are talking about is the bad kind of inflammation that causes the health issues that I listed above.

Next time you shop at the grocery store, check out the labels on the backs of major hummus brands. You can often find one or both of these oils in store-bought hummus. When I think about delicious hummus, I think of healthy Mediterranean foods like extra virgin olive oil, chickpeas, tahini, and fresh lemon juice...not unhealthy inflammation-causing canola oil.

Why do food companies use unhealthy cooking oils in their food products?

Because ultra-processed cooking oils are cheap, they can help bring their production costs down. They are not necessarily looking out for our health.

This just goes to show you that these inflammatory oils are in so many of our foods on the shelves today and they are also in most of the meals we eat at restaurants. So when it comes to cooking our own food, it's important to have the right kinds of oils in our pantry to give us some balance and reduce inflammation.

The worst cooking oils that you should be avoiding are:

• Soybean oil

• Canola oil

• Rapeseed oil (another name for canola oil)

• Cottonseed oil

• Corn oil

• Palm oil

• Oils generically labeled "vegetable oil"

You might be thinking, but I don't cook with the oils so I am in the clear but often times they are used in many of the foods you find at the grocery store.

You are probably wondering what makes these oils inflammatory, right?

One of the top questions I get from clients…. “is canola oil healthy?” The short answer is no and many other oils fall into the unhealthy category. We could go down a crazy rabbit hole of information here as this is such a complex subject but I'm going to try and simplify this as much as possible.

Low-quality refined oils such as canola, soybean, corn, and many others are highly processed and extracted by very high heat and pressure, which destroys their antioxidants and alters the chemical nature of the fat. This creates dangerous free radicals, which can cause cellular damage (hello, cancer) and disease in the body - no thank you!

They are then cleaned with chemicals, such as hexane, which is a byproduct of gasoline production. Then it is bleached to remove color and neutralized to remove the strong odor from the rancid oil - yuck! 

Lastly, dangerous preservatives, BHA and BHT are often added to extend the shelf life of the oils. These two preservatives are actually found in many foods on our shelves today and have been known to cause tumors and cancer during animal testing.

On a separate note over 90% of canola and soybean oil are genetically modified. Let's not even go there.

It's basically all the ingredients needed for a perfect inflammatory cocktail - I will not be cheers-ing to that one!

Save this healthy cooking oil chart for later!

So what are the healthiest cooking oils?

There are several great options out there now that more and more people are opening their eyes to a healthier lifestyle. You can find most of these oils at the local grocery store as well as Target, Costco, your local grocery store and even Walmart!

What you want to look for in a quality oil is that the processing is very minimal and the oil was not heated so it still has all its healthy properties intact - look for the words "cold-pressed" and "unrefined." Also, buy organic when possible to avoid GMOs.

You also want to make sure the oil has a higher smoke point for your preferred cooking method. A smoke point is a temperature that causes oil to begin to burn or smoke. When the oil burns or smokes, it breaks down the healthy properties of the oil and oxidizes the fat, which causes free radicals, which in turn causes what was once a very healthy oil to now become just as bad as the lower-quality oils like canola and soybean oil.

So let's get to it! I like to keep things simple in my kitchen. I have listed my 4 favorite healthy cooking oils below, as well as their smoke point, so you can use that as a guide on how they should be used when sautéing, baking, frying, or making a salad dressing. 

4 Healthy Cooking Oils You Should Be Using In The Kitchen

• Avocado Oil (cold-pressed, extra virgin, naturally refined, organic): We love this brand by Chosen Foods but there are so many great brands out there. Avocado oil is the best oil for frying because of its ability to maintain its healthy properties when cooking at high-heat temperatures. It can be cooked or sauteed at high-heat of 500 degrees F. Great for all cooking, baking, sautéing, frying, and salad dressings.

  • Benefits: Avocado consists mostly of oleic acid, a monounsaturated omega-9 fatty acid. Oleic acid may help to reduce joint inflammation, it is heart-healthy and can increase HDL (good cholesterol), and it can protect from harmful free radicals that cause cellular damage. It also contains lutein, which is a carotenoid that can improve eye health and reduces the risk of cataracts and other age-related eye diseases.
    

• Coconut Oil (cold-pressed, unrefined, virgin, organic): My favorite brands are Kelapo and Nutiva. Can be cooked or sauteed at medium-high heat up to about 350 degrees F. Great for baking, sautéing, and as a topping in place of butter.

  • Benefits: Coconut oil contains Medium Chain Triglycerides (MCTs) which are digested much quicker than any other fats, they are absorbed directly in the liver. The MCTs provide sustainable energy throughout the day and promote weight loss by helping to increase metabolism. Studies have also shown that supplementing with coconut oil daily can increase HDL (good cholesterol) and reduce belly fat!
    

• Ghee (grass-fed, organic) - I also love the Kelapo brand of Ghee as well as their 50/50 Ghee/Coconut oil blend. Pure Ghee can be cooked or sauteed at a high heat of 485 degrees F. Perfect for baking, sauteing, and as a topping in place of butter.

  • Benefits: Ghee is clarified butter, which means the milk solids have been removed, which means the lactose and casein have also been removed, making it great for most of us with lactose intolerance who miss butter. It provides fat-soluble Vitamins A, K, & E which support immune health, as well as strong teeth and bones. It contains conjugated linoleic acid (CLA) which may reduce body fat as well as reduce inflammation.
    

• Olive Oil (extra virgin, cold-pressed, organic): We use the Costco Kirkland brand of Extra Virgin Olive Oil. Should be used at low heat ranging from 310-340 degrees F. Great low-heat sautéing, in dips, or in homemade salad dressing.

  • Benefits: Extra virgin olive oil contains an antioxidant called polyphenols that can help reduce inflammation, fight free radicals that cause cellular damage, reduce aging, improve brain health, and reduce the risk of heart disease. Like avocado oil, it also contains oleic acid, which may help to reduce joint inflammation, it is heart-healthy and can increase HDL (good cholesterol), and it can protect from harmful free radicals.

 

Learn How to Stop Bloat From Happening

Want to reduce inflammation and lose fat for good? Start by downloading our free guide: 5 Easy Steps to Beating Belly Bloat!

We are Chris and Amber, a husband and wife team dedicated to helping you improve your nutritional and personal fitness habits for a better lifestyle. If you have issues with bloating, inability to lose fat, brain fog, or need a proven nutrition and fitness plan to get you out of a rut, then sign up for our 30-Day Beat Belly Bloat Program today!

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3 Foods to Avoid if You Want a Flat Stomach

Do you have foods that just trigger belly bloat for you? It's ok if the answer is no because a lot of folks out there just can't quite put their finger on the culprits.

I have 3 main foods that I really try my very best to avoid if I want to keep a flat tummy. This is especially critical if (1) I am wearing a form-fitting dress, (2) if I am in a swimsuit, or (3) I want to look hot for my hubby :)

These are foods that are common in most all of our diets because they are in a lot of packaged foods and on our plates in most restaurants. These foods are known to cause inflammation in the body in general and especially if you have a food intolerance to them.

When you are in a constant state of inflammation, it causes weight gain, insulin resistance, and also messes with your hormones. So food intolerance or not, it’s a good idea to limit these and other inflammatory foods as much as possible!

3 Foods to Avoid if You Want a Flat Stomach

• Soy - After experiencing tons of bloating and gas anytime I ate soy, then doing an elimination diet and later food allergy testing, I learned that I was allergic to soy. All forms bloat me such as tofu, soybean oil, also called “vegetable oil” (one of the main oils that many restaurants cook with!), soy milk, soy sauce, soy lethicin (a binding agent ALSO in everything, think most packaged foods - hint hint...check the back of a Cliff Bar). So many people have an allergy or intolerance to soy but they simply don't know because it's in their diet nearly all of the time.

Soy not only causes inflammation in the body for many but it also contains phytoestrogens which mimic estrogens in the body of both men and woman. For men it can cause feminine characteristics to take shape (think man boobs), and for women it can cause serious health issues such as hormone-related issues, infertility, and breast and cervical cancer just to name a few issues. I seriously cringe anytime I see anyone feeding soy to children whose little reproductive systems haven't fully formed yet.  

• Dairy - This is another major bloat food for me that I discovered when I did the elimination diet and realized I was lactose intolerant and allergic to soy. When you are lactose intolerant, it simply means that your body does not produce lactase which is the enzyme that you need to break down milk sugars.

Dairy is another food that 75% of people around the world can't tolerate and yet they still consume it quite a bit. It causes digestive upset, stomach cramping, gas, bloating, diarrhea, acne, headaches, constipation and more. I'm sure when you hear the word dairy, it seems like a no brainer as to what that entails but you would be surprised to hear how many people tell me "I've gone dairy-free for a month!" only to find out they are still eating butter, whey protein shakes, half and half creamer, and even cheese. I don't judge because I too was just in the beginning stages of an almost dairy-free lifestyle at one point and I know how hard it can be to change old habits. 

• Canola oil - This horrifying oil is high in trans fatty acids and causes inflammation in the body which for me and many others = major belly bloat! Canola oil is also commonly called “vegetable oil” and is a highly processed, genetically modified, rancid cooking oil that a ton of restaurants also use along with soy, as well as it's in nearly every food on the Whole Foods Market hot food bar (this used to be my go to food option, bummer!!), most all common hummus brands that are on the shelves (um hello, hummus is supposed to be made with EVOO!), and again most packaged meals and foods like my beloved tortilla chips. Here you can learn more about canola oil and why you should never cook with it again.

Are you noticing a trend here with these belly bloating foods?? One word INFLAMMATION. It can cause a host of problems for your health but a big one is that it will cause insulin resistance, and insulin is our fat storage hormone which = belly fat and the inability to lose weight. NO thank you!

So as you can see, these 3 foods that are often labeled as health food can affect all of our health and our waistlines negatively but lucky for us, there are many great alternatives out there that will benefit our health in big ways.

Want to learn more about how you can stop bloat from happening?

Want to reduce inflammation and lose fat for good? Start by downloading our free guide: 5 Easy Steps to Beating Belly Bloat!

We are Chris and Amber, a husband and wife team dedicated to helping you improve your nutritional and personal fitness habits for a better lifestyle. If you have issues with bloating, inability to lose fat, brain fog, or are in need of a proven nutrition and fitness plan to get you out of a rut, then sign up for our 28-Day Beat Belly Bloat Program today!